Garlic Butter Pull Apart Loaf

Minus the need to slice! This buttery and garlicky pull apart loaf is fun to eat and share!

Ingredient:

    320g bread flour
    30g sugar
    6g instant active yeast
    1nos egg
    150g cold milk
    2g salt
    0g butter (cold but softened)

    Basil Garlic Butter Filling:

    100g garlic butter
    20g sweet basil leaves

Instructions:

  1. In a food processor, blend the garlic butter and basil leaves, Set aside.
  2. Moving on to dough, combine all the dough ingredients except butter, Let it knead for about 5-6 minutes on med to high speed.
  3. Once done, add in the butter and let it mix for another 2-3 minutes or till the butter is absorbed. The dough should looks smooth at this point.
  4. Cover with a damp cloth and let it ferment for about 45 minutes.
  5. After 45 minutes, it should double in size and transfer out onto a lightly floured table top.
  6. Roll the dough into a rectangle at 0.5cm thickness. Spread the basil garlic butter on top evenly.
  7. Using a dough cutter/knife, divide into 18 equal pieces. Stack 9 pieces on top of each other.
  8. Place the stacked pieces into two bread loaf moulds, 9 stacks on each.
  9. Cover with a damp cloth and let them proof for 40 minutes at a slightly warm area
  10. Once done, bake at 180 deg C for 30-35 mins or till golden brown. Let them cool for at least 10-15 mins before enjoying!
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