Garlic Butter Pull Apart Loaf

Minus the need to slice! This buttery and garlicky pull apart loaf is fun to eat and share!


    320g bread flour
    30g sugar
    6g instant active yeast
    1nos egg
    150g cold milk
    2g salt
    0g butter (cold but softened)

    Basil Garlic Butter Filling:

    100g garlic butter
    20g sweet basil leaves


  1. In a food processor, blend the garlic butter and basil leaves, Set aside.
  2. Moving on to dough, combine all the dough ingredients except butter, Let it knead for about 5-6 minutes on med to high speed.
  3. Once done, add in the butter and let it mix for another 2-3 minutes or till the butter is absorbed. The dough should looks smooth at this point.
  4. Cover with a damp cloth and let it ferment for about 45 minutes.
  5. After 45 minutes, it should double in size and transfer out onto a lightly floured table top.
  6. Roll the dough into a rectangle at 0.5cm thickness. Spread the basil garlic butter on top evenly.
  7. Using a dough cutter/knife, divide into 18 equal pieces. Stack 9 pieces on top of each other.
  8. Place the stacked pieces into two bread loaf moulds, 9 stacks on each.
  9. Cover with a damp cloth and let them proof for 40 minutes at a slightly warm area
  10. Once done, bake at 180 deg C for 30-35 mins or till golden brown. Let them cool for at least 10-15 mins before enjoying!
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