Garlic Butter Rolls

Fluffy pull apart rolls filled with garlic butter, topped with a sweet delicious honey butter glaze. Irresistible!



    215g bread flour
    20g sugar
    3g instant active yeast
    1nos egg
    100g milk
    2g salt
    35g butter


    80g garlic butter (softened)
    10g bread flour

    Honey Butter Glaze

    20g honey
    20g butter (softened)
    1/4 tsp salt


  1. In a mixing bowl, combine all the dough ingredients except butter, Let it knead for about 5-6 minutes on med to high speed.
  2. Once done, add in the butter and let it mix for another 2-3 minutes or till the butter is absorbed. The dough should looks smooth at this point.
  3. Cover with a damp cloth and let it ferment for about 45 minutes.
  4. Meanwhile, prepare the filling and glaze (mix in their respective bowls). Set aside
  5. After 45 minutes, it should double in size and transfer out onto a lightly floured table top.
  6. Divide dough equally into 6 pieces. Round them and let it rest for another 5 minutes before wrapping each with a teaspoon of garlic butter filling. Make sure to seal the seams tightly
  7. Place the filled rolls into a 7/8 inch cake tin, cover with a damp cloth and let it proof for 40 minutes at a slightly warm area
  8. Once done, bake at 180 deg C for 30-35 mins or till golden brown.
  9. Remove from oven, brush the top with the honey butter glaze and let it cool for 10-15 mins before storing into airtight containers. Enjoy!
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