Peanut Butter Fudge Crunch

You won’t be able to stop eating this Peanut Butter Fudge Crunch. This creamy, ice cream-like texture is the best snack for Malaysia’s 365 days of summer-like weather 🙂


    60g white chocolate for baking/cooking
    75g peanut butter
    40g walnut, roasted and chopped
    300g Marie biscuits


  1. Line an 8' x 8' baking pans with parchment papers
  2. Break the Marie biscuits in half and quarters, and arrange 1 layer at the bottom of the pan.
  3. In a mildly heated pan, mix all ingredients including the white chocolate, peanut butter, and walnut with a spatula.
  4. Pour the mixture into the baking pans. Use a spatula to spread and flatten the surface of the fudge.
  5. Tap the baking pan to remove any bubbles, then place the fudge into the freezer for at least 4 hours to set.
  6. Enjoy.
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