Recipes

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Roslan’s ‘Sweetheart’ Kerabu

After discovering that his pregnant wife is craving for Kerabu, Roslan surprises her with his own unique recipe mixing tangy mangoes with crisp apples. A truly special dish that speaks volume of his love for her and their soon to be born child.

Ingredients:

  • 1 Green Mango (approximately 300g)
  • ½ Red Fuji Apple (approximately 100g)
  • 30g Roasted skinless peanuts
  • 20g Dry Shrimp, grinded
  • 10g Bunga Kantan, finely chopped 
  • 20g Shallots, thinly sliced
  • 10g Coriander, finely chopped
  • 3 Red Cili Padi, chopped
     

Seasoning 

  • 2 tbsp Lime Juice
  • 1.5 tbsp Brown Sugar
  • 1 tbsp Fish Sauce
  • Salt to taste
     

 

Instructions:

  1. Grind roasted peanuts and dry shrimps.
  2. Skinned mango, deseed and shred.
  3. Cored apple, shred and soak in salt water to prevent discoloration.
  4.  Finely chop bunga kantan and coriander. 
  5. Thinly slice shallots and chop cili padi.
  6. Dissolve the seasonings and mix well with all ingredients. 
  7. Plate and serve.
     

     
 
 
 
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